Print This Recipe

Sour Cream Peach Kuchen

Serves: 10 to 12
Preparation Time: 25 minutes
Directions
Combine flour, 1/4 Cup Sugar, baking powder, salt. Cut in Butter. Press in bottom and make 1 inch up side of 13 x 9 pan. Arrange peaches over crust. Put 1 Cup sugar, 1 tsp Cinnamon together and sprinkle over top. Bake 400 degrees F. 15 minutes. Combine egg yolks, sour cream and spread over peaches. Combine 2 to3 Tbsp Sugar to 1/4 tsp cinnamon and sprinkle over the top. Bake 30 to 35 minutes until top is golden brown.
Difficulty Level: 1
Recipe Source: Grandma Dee
Cooking Time: 45 to 50 minutes

Ingredients

· 3 Cup Flour
· 1 1/4 Cup Sugar
· 1/2 tsp Baking Powder
· 1/4 tsp Salt
· 1 Cup Cold Butter
· 13 small fresh peaches
· 1 tsp Cinnamon
· 4 Egg Yolks
· 16 ounces Sour Cream
· 2 or 3 Tbsp Sugar
· 1/4 tsp Cinnamon

A Sweet peach treasure

Sour Cream Peach Kuchen

This recipe goes back several generations...a wonderful treat any time of the year!