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Tilton Apricot Botanical Name: Prunus armeniaca 'Tilton' Grandpa's Choice™ Tilton apricot is an excellent variety for drying and canning. It has medium to small, golden-yellow fruit with a dark red blush and a distinctive flavor. It is a great for canning and drying. [ More Info ]

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Twentieth Century Asian Pear Botanical Name: Pyrus pyrifolia 'Twentieth Century' In Japan they call it Nijisseikii, but the English translation is Twentieth Century. Now you know some Japanese! Asian pears are sometimes called apple pears, because they typically are round, juicy and more crunchy like apples. There is no graini [ More Info ]