Leave room to grow
A fruit tree can take anywhere from 50-250 square feet of space in the garden.

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A B C D E F-G H I J-L M-O P Q R S T U-Z ALL
Danube® Tart Cherry

Danube® Tart Cherry

Botanical Name: Prunus cerasus 'Danube®'
Danube® Tart Cherry is a new cultivar for the United States. The fruit is medium to large, dark red, and sweeter than Montmorency. The trees are very productive. It ripens earlier than Montmorency and has red juice and flesh. It is great for eating

Duarte Japanese Plum

Duarte Japanese Plum

Botanical Name: Prunus salicina 'Duarte'
Grandpa's Choice™ Duarte plum is a large, heart-shaped, deep red fruit with a sweet blood-red flesh that is excellent for fresh eating or canning. A vigorous and hardy tree. It ripens in mid-season ahead of Italian and Stanley. It is w

Duchess Apple

Duchess Apple

Botanical Name: Malus domestica 'Duchess'
Duchess is a very old heritage variety that is still a treat in the early summer. It is a good cooking apple, but just ordinary for fresh eating. Duchess is a medium to large, greenish yellow apple with bright red striping and splashes. It has rus