Plum - Japanese

View All Types Disease Resistant Varieties Only Grandpa's Heirloom Varieties Only New Items, Sales & Special Deals! Only Apple Only Apricot Only Blueberry Only Cherry - Sweet Only Cherry - Tart Only Flowering Trees Only Nectarine Only Peach Only Pear Only Plum - European Only Plum - Japanese Only Rootstock for Backyard Nurserymen Only Supplies Only

A

B

C

D

E

F-G

H

I

J-L

M-O

P

Q

R

S

T

U-Z

ALL

Black Amber Japanese Plum Botanical Name: Prunus salicina 'Black Amber' The Black Amber plum is a high quality fruit with a rapid growing, heavy bearing tree. It has round, firm dark purple fruit that closely resembles a Friar plum. It ripens with Santa Rosa and is a good companion for that variety. [ More Info ]

---

Duarte Japanese Plum Botanical Name: Prunus salicina 'Duarte' Grandpa's Choice™ Duarte plum is a large, heart-shaped, deep red fruit with a sweet blood-red flesh that is excellent for fresh eating or canning. A vigorous and hardy tree. It ripens in mid-season ahead of Italian and Stanley. It is w [ More Info ]

---

Elephant Heart Japanese Plum Botanical Name: Prunus salicina 'Elephant Heart' The Elephant Heart plum is known for it's large, heart-shaped fruit with a thick, bronze-green skin that turns reddish purple when completely ripe. It's juicy, blood-reed flesh has a rich and distinctive flavor that is good for fresh eating, canning [ More Info ]

---

Friar Japanese Plum Botanical Name: Prunus salicina 'Friar' The Friar plum is a heavy bearer of large, round dark purple fruit that is resistant to cracking. It also has a sweet, firm, amber flesh. Friar is a good dependable producer, ripening early to mid-season [ More Info ]

---

Methley Japanese Plum Botanical Name: Prunus salicina 'Methley' Methley is one of the few Japanese plums that is self-fruitful. It produces medium to large, reddish-purple fruit of fine quality that are good for fresh eating or jelly. It is an early bloomer and is a good pollinator for Shiro, Santa Rosa and oth [ More Info ]

---

Pipestone Japanese Plum Botanical Name: Prunus salicina 'Pipestone' The Pipestone plum is one of the best plums for Northern growers. It has large fruit with a tough, red skin that peels easily and a sweet, juicy, golden yellow flesh. This vigorous, productive tree. [ More Info ]

---

Santa Rosa Japanese Plum Botanical Name: Prunus salicina 'Santa Rosa' Grandpa's Choice(TM) Santa Rosa Plum is an old-time proven favorite. Large, round red fleshed fruit and very sweet and juicy. Very high quality fruit suitable for eating or canning. The tree is fast growing and vigorous. Somewhat self-fruitful, b [ More Info ]

---

Satsuma Japanese Plum Botanical Name: Prunus salicina 'Satsuma' The Satsuma plum has medium to large, round, dark red fruit with a small pit. The firm, juicy fruit has a sweet and levely flavor that is excellent for frest eating, cooking, canning or preserves. It ripens in early to mid-season. [ More Info ]

---

Shiro Japanese Plum Botanical Name: Prunus salicina 'Shiro' Grandpa's Choice™ Shiro plum, known for its large, round bright yellow fruit has a mild sweet flavor. Excellent for fresh eating, cooking, canning, preserves and desserts, it is a consistant bearer of fruit. It is one of the earliest ri [ More Info ]

---

Simka Japanese Plum Botanical Name: Prunus salicina 'Simka' The Simka plum has large, uniform, purplish-red fruit with very firm, sweet, yellowish-white flesh. It ripens 5-7 days before Friar plum and seems to keep well on the tree for a couple weeks. [ More Info ]

---

Toka Hybrid Plum Botanical Name: Prunus salicina hybrid 'Toka' The Toka plum, known for it's reddish bronze fruit and blue blooms, is a moderately vigorous tree and a heavy bearer of fruit. It's aromatic fruit has a rich, spicy, sweet flavor. Ripens from late August to September. [ More Info ]

---

Wickson Japanese Plum Botanical Name: Prunus salicina 'Wickson' The Wickson plum is a large, heart-shaped, greenish yellow fruit that is firm and very sweet. It is very popular for fresh eating. [ More Info ]