Danube® Tart Cherry

Prunus cerasus 'Danube®'

Danube® Tart Cherry is a new cultivar for the United States. The fruit is medium to large, dark red, and sweeter than Montmorency. The trees are very productive. It ripens earlier than Montmorency and has red juice and flesh. It is great for eating out of hand or cooking. It has good keeping qualities for a tart cherry.

Height 10-15 Feet

Spread 10-14 Feet

USDA Hardiness Zone 5-8

Prunus cerasus 'Danube®' Homeowner Growing and Maintenance Tips Danube® is more susceptible to winter injury than Montmorency so maybe shouldn't be planted in the colder climes where Montmorency may do better.

A Little History about Danube® Tart Cherry Danube® was introduced into the United States from Hungary by Dr. Amy Iazonni of Michigan State University. It was known in Hungary as "Erdi Botermo", but we think she gave it a much better name here.

Prunus cerasus 'Danube®' Characteristics & Attributes

Bloom Character • Self-fertile	Disease Resistance • Crack resistance • Bacterial spot tolerant	Fruit Characteristics • Medium size fruit	Growth Rate/Habit • Average vigor • Early to bear • Spreading habit
Harvest Period • Early season	Other Attributes • Sweet-tart • Very juicy • Keeps well • Complex flavor	Site Requirements • Full Sun	Skill Required • Easy to grow
Uses • Good for drying • Good for pies • Canning or freezing • Good for sauce • High dessert quality • Juice or Cider • Cooking or baking