Danube(R) Tart Cherry
Danube® Tart Cherry
Prunus cerasus 'Danube®'
Danube® Tart Cherry is a new cultivar for the United States. The fruit is medium to large, dark red, and sweeter than Montmorency. The trees are very productive. It ripens earlier than Montmorency and has red juice and flesh. It is great for eating out of hand or cooking. It has good keeping qualities for a tart cherry.
Pricing
Height10-15 Feet
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Spread10-14 Feet
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USDA Hardiness Zone 5-8
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Homeowner Growing and Maintenance TipsDanube® is more susceptible to winter injury than Montmorency so maybe shouldn't be planted in the colder climes where Montmorency may do better.
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A Little HistoryDanube® was introduced into the United States from Hungary by Dr. Amy Iazonni of Michigan State University. It was known in Hungary as "Erdi Botermo", but we think she gave it a much better name here.
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Characteristics & Attributes
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Bloom Character
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Disease Resistance
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Bacterial spot tolerant |
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Crack resistance |
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Fruit Characteristics
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Growth Rate/Habit
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Average vigor |
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Early to bear |
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Spreading habit |
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Harvest Period
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Other Attributes
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Sweet-tart |
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Very juicy |
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Keeps well |
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Complex flavor |
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Site Requirements
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Skill Required
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Uses
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Good for drying |
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Good for pies |
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Canning or freezing |
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Good for sauce |
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High dessert quality |
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Juice or Cider |
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Cooking or baking |
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