Grandpa's Choice™ Varieties
Grandpa tested hundreds of varieties over the years and the best of the best are his "choices".
Danube(R) Tart Cherry

Danube® Tart Cherry

Prunus cerasus 'Danube®'

Danube® Tart Cherry is a new cultivar for the United States. The fruit is medium to large, dark red, and sweeter than Montmorency. The trees are very productive. It ripens earlier than Montmorency and has red juice and flesh. It is great for eating out of hand or cooking. It has good keeping qualities for a tart cherry.

Danube® Tart Cherry Pricing

Item # Description Price
312 Danube(R) Cherry on Standard (Mazzard) root, Extra Large 5/8" up caliper grade $23.99 Add Add to Cart
1458 Danube(R) Cherry on Semi-Dwarf (Gisela 6) root, Extra Large 5/8" up caliper grade $27.99 Add Add to Cart
1591 Danube(R) Cherry on Semi-Dwarf (Gisela 6) root, Large 1/2"-5/8" caliper grade $26.99 Add Add to Cart

Height

10-15 Feet

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Spread

10-14 Feet

USDA Hardiness Zone 5-8

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Prunus cerasus 'Danube®'
Homeowner Growing and Maintenance Tips

Danube® is more susceptible to winter injury than Montmorency so maybe shouldn't be planted in the colder climes where Montmorency may do better.

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A Little History about Danube® Tart Cherry

Danube® was introduced into the United States from Hungary by Dr. Amy Iazonni of Michigan State University. It was known in Hungary as "Erdi Botermo", but we think she gave it a much better name here.

Prunus cerasus 'Danube®' Characteristics & Attributes

Bloom Character
• Self-fertile
Disease Resistance
• Bacterial spot tolerant
• Crack resistance
Fruit Characteristics
• Medium size fruit
Growth Rate/Habit
• Average vigor
• Early to bear
• Spreading habit
Harvest Period
• Early season
Other Attributes
• Very juicy
• Keeps well
• Complex flavor
• Sweet-tart
Site Requirements
• Full Sun
Skill Required
• Easy to grow
Uses
• Good for pies
• Canning or freezing
• Good for sauce
• High dessert quality
• Juice or Cider
• Cooking or baking
• Good for drying