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Chestnut Edible Crab

Chestnut Edible Crab

Malus domestica 'Chestnut Crab'

Chestnut is a large, russeted, sweet and juicy edible crabapple with a rich, nutty like flavor that can be used for eating, sauce, preserves, and decorative purposes. It ripens late summer, early September.

Chestnut Edible Crab Pricing

Item # Description Price
66 Chestnut Edible Crab Apple on Dwarf (M26) root, Extra Large 5/8" up caliper grade $22.99 Add Add to Cart

Height

12-16 Feet

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Spread

10-15 Feet


USDA Hardiness Zone 4-8

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Malus domestica 'Chestnut Crab'
Homeowner Growing and Maintenance Tips

Chestnut makes an excellent pollinizer for other early to mid-season bloomers. Medium vigor and slightly upright growth habit.

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A Little History about Chestnut Edible Crab

Chestnut Crabapple was bred and introduced from the University of Minnesota in 1949, so it is very hardy and excellent for colder climes.

Malus domestica 'Chestnut Crab' Characteristics & Attributes

Bloom Character
Early blooming
Excellent pollinizer
Disease Resistance
Fire Blight Resistance
Scab resistance
Fruit Characteristics
Small fruited
Growth Rate/Habit
Very productive
Upright habit
Average vigor
Early to bear
Harvest Period
Late summer
Extended harvest
Other Attributes
Sweet-tart
Short shelf-life
Somewhat spicy
Site Requirements
Full Sun
Frost Resistant
Very hardy
Skill Required
Average skill
Uses
Canning or freezing
High dessert quality
Good for sauce