Braeburn Apple

Malus domestica 'Red Braeburn'

Braeburn is one of the most popular apples in the produce section. It is a large, conical, very dense fleshed red apple with a nice sweet, but tart flavor. Remeniscent of Jonathan in some ways. Very crisp and juicy. It is one of the latest picking apples in the fall. Wait as long as possible for the best quality--- wait for its background color to change from green to yellow.

Pricing

Red Braeburn Apple on Dwarf (M9) root, Extra Large 5/8" up caliper grade    -    $22.99 Red Braeburn Apple on Semi-Standard (M111) root, Extra Large 5/8" up caliper grade    -    $22.99 Red Braeburn Apple on Dwarf (M9) root, 2 year-XL grade    -    $24.99 Red Braeburn Apple on Semi-dwarf (M7) root, Medium 7/16-1/2" caliper grade    -    $20.99

Height 12-16 Feet

Spread 10-15 Feet

USDA Hardiness Zone 5-8

Homeowner Growing and Maintenance Tips Braeburn is very late harvesting, but an early to mid-season bloomer. It will bear heavy crops, but young trees can take a few years to set nice crops, even though there may be a multitude of blooms. The trees is only moderately vigorous, so trim to maintain proper vigor. Braeburn can be very susceptible to fire blight.

A Little History Braeburn was found as a seedling in New Zealand around 1952 and has become world famous. When introduced in the US in the 1980's, Grandpa was really impressed and planted it as soon as he could get his hands on some.

Characteristics & Attributes

Bloom Character • Mid-season blooming • Pollinizer needed	Fruit Characteristics • Large fruit	Growth Rate/Habit • Average vigor • Very vigorous • Early to bear • Very productive	Harvest Period • Very late season • Late fall
Other Attributes • Very juicy • Long-term keeper • Sweet-tart • Very crisp	Site Requirements • Full Sun	Skill Required • Average skill	Uses • Good for sauce • Juice or Cider • High dessert quality • Cooking or baking • Good for pies