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Goodland Apple

Goodland Apple---ON SALE!

Malus domestica 'Goodland'

Goodland is one of the most hardy apples known. It has been known to withstand -50F with little winter damage. The fruit is medium size, round, bi-color fruit. Its flesh is tender, crisp, juicy and aromatic. It makes a delicious aromatic apple sauce and is well suited for fresh eating. It ripens in early September.

Goodland Apple---ON SALE! Pricing

Item # Description Price
412 Goodland Apple on Semi-Standard (Bud118) root, Large 1/2-5/8" caliper grade $21.99 Add Add to Cart

Height

12-15 Feet

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Spread

10-15 Feet


USDA Hardiness Zone 2-5

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Malus domestica 'Goodland'
Homeowner Growing and Maintenance Tips

Goodland is a very hardy, annual bearer suited for really cold, frigid climes. We don't know much about its susceptibilities to most apple diseases.

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A Little History about Goodland Apple---ON SALE!

Goodland is an open pollinated seedling of Patten Greening that was selected in 1925, but not introduced until 1955 from the Canadian Research Station in Morden, Manitoba, just north of the border.

Malus domestica 'Goodland' Characteristics & Attributes

Bloom Character
Mid-season blooming
Pollinizer needed
Fruit Characteristics
Large fruit
Growth Rate/Habit
Average vigor
Very productive
Spreading habit
Harvest Period
Late summer
Other Attributes
Aromatic
Very crisp
Very juicy
Site Requirements
Full Sun
Very hardy
Skill Required
Average skill
Uses
Juice or Cider
High dessert quality
Cooking or baking
Good for pies
Good for sauce