Elephant Heart Japanese Plum
Elephant Heart Japanese Plum
Prunus salicina 'Elephant Heart'
The Elephant Heart plum is known for it's large, heart-shaped fruit with a thick, bronze-green skin that turns reddish purple when completely ripe. It's juicy, blood-reed flesh has a rich and distinctive flavor that is good for fresh eating, canning and freezing. Ripens in mid-season.
Elephant Heart Japanese Plum Pricing
| Item # |
Description |
Price |
|
| 135 |
Elephant Heart Plum on Standard (Lovell peach) root, Extra Large 5/8" up caliper grade |
$21.99 |
Add to Cart |
Height10-14 Feet
|
 |
Spread10-12 Feet
|
USDA Hardiness Zone 5-8
|
 |
|
Prunus salicina 'Elephant Heart' Homeowner Growing and Maintenance TipsElephant Heart is a good, strong hardy tree. It should cross-pollinate with other Japanese plums for the best crops.
|
 |
A Little History about Elephant Heart Japanese PlumElephant Heart is another one of the famous plums introduced by Luther Burbank, the prolific breeder of many fruits and flowers, not just potatoes!
|
Prunus salicina 'Elephant Heart' Characteristics & Attributes
|
Bloom Character
|
Fruit Characteristics
|
Growth Rate/Habit
| • |
Average vigor |
| • |
Upright habit |
|
Harvest Period
|
|
Other Attributes
| • |
Complex flavor |
| • |
Very juicy |
| • |
Very sweet |
| • |
Aromatic |
|
Site Requirements
|
Skill Required
|
Uses
| • |
Canning or freezing |
| • |
High dessert quality |
|