Blueberry Bread Pudding with Sauce
The wonderful aroma of Blueberry Bread Pudding baking in Grandma's kitchen is priceless.
Blueberry Bread Pudding with Sauce
Serves: 10 to 12
Preparation Time: 30 minutes
Directions
Bread Pudding:
In a large mixing bowl, beat butter and sugar until well combined. Add eggs and extracts; beat until fluffy. Slowly stir in milk.
Place bread cubes into an ungreased 3 quart baking dish; pour milk mixture over the bread and mix well, soaking all cubes. Let stand 10 minutes. Gently stir blueberries into bread mixture. Combine sugar and cinnamon; sprinkle over mixture.
Sauce:
In medium pan, combine butter and sugar. Cook and stir over low heat until butter is melted. Stir in cream, vanilla, and if desired, brandy. Bring to a boil while continuously stirring; reduce heat. Boil gently, uncovered, for 5-10 minutes or until sauce is slightly thickened. Refrigerate if not using in 2 hours. Reheat when serving.
Drizzle 1/3 cup of Sauce over top.
Bake at 350º F about 35 minutes or until knife inserted comes out clean.
Serve warm with additional warm sauce spooned over individual servings.
In a large mixing bowl, beat butter and sugar until well combined. Add eggs and extracts; beat until fluffy. Slowly stir in milk.
Place bread cubes into an ungreased 3 quart baking dish; pour milk mixture over the bread and mix well, soaking all cubes. Let stand 10 minutes. Gently stir blueberries into bread mixture. Combine sugar and cinnamon; sprinkle over mixture.
Sauce:
In medium pan, combine butter and sugar. Cook and stir over low heat until butter is melted. Stir in cream, vanilla, and if desired, brandy. Bring to a boil while continuously stirring; reduce heat. Boil gently, uncovered, for 5-10 minutes or until sauce is slightly thickened. Refrigerate if not using in 2 hours. Reheat when serving.
Drizzle 1/3 cup of Sauce over top.
Bake at 350º F about 35 minutes or until knife inserted comes out clean.
Serve warm with additional warm sauce spooned over individual servings.
Serving Information
Serve warm with additional warm sauce spooned over individual servings.
Recipe Source: Grandma Dee
Cooking Time: 35 minutes
Cooking Time: 35 minutes
Ingredients
· Bread Pudding:
· 3 Tbsp. soft butter
· 3/4 cup sugar
· 3 eggs
· 2 tsp. vanilla extract
· ½ tsp. almond extract
· 3 1/2 cups milk
· 8 cups bread cubes cut to 1" square or smaller
· 2 cups fresh blueberries
· ¼ cup sugar
· 1 tsp. cinnamon
· Sauce:
· 3 tsp. butter
· 1 tsp vanilla extract
· 1/2 cup sugar
· 1 cup whipping cream
· 3 tsp. brandy, optional
· 3 Tbsp. soft butter
· 3/4 cup sugar
· 3 eggs
· 2 tsp. vanilla extract
· ½ tsp. almond extract
· 3 1/2 cups milk
· 8 cups bread cubes cut to 1" square or smaller
· 2 cups fresh blueberries
· ¼ cup sugar
· 1 tsp. cinnamon
· Sauce:
· 3 tsp. butter
· 1 tsp vanilla extract
· 1/2 cup sugar
· 1 cup whipping cream
· 3 tsp. brandy, optional
